Avocado Quesadillas

10 ingredients
9 steps

Ingredients

  • 2 tomatoes, seeded and diced
  • 1 avocado, diced
  • 1 tablespoon red onion, chopped
  • 2 teaspoons fresh lemon juice
  • 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
  • 14 cup sour cream
  • 3 tablespoons fresh cilantro, chopped
  • 4 flour tortillas
  • 12 teaspoon vegetable oil
  • 1 13 cups monterey jack cheese, coarsely grated

Directions

  1. 1
    Preheat broiler.
  2. 2
    Stir together tomatoes, avocado, onion, lemon juice and Tabasco, and season with salt and pepper.
  3. 3
    In another bowl, stir together sour cream, coriander, and salt and pepper to taste.
  4. 4
    Put tortillas on a large baking sheet and brush tops with oil.
  5. 5
    Broil tortillas on a rack set 2 to 4 inches from heat until pale golden.
  6. 6
    Turn tortillas and broil until other sides are pale golden.
  7. 7
    Sprinkle tortillas evenly with cheese and broil until melted and bubbling.
  8. 8
    Spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
  9. 9
    Transfer to a cutting board and cut each into 8 wedges.

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