Avocado Quesadillas
10 ingredients
9 steps
Ingredients
- 2 tomatoes, seeded and diced
- 1 avocado, diced
- 1 tablespoon red onion, chopped
- 2 teaspoons fresh lemon juice
- 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
- 14 cup sour cream
- 3 tablespoons fresh cilantro, chopped
- 4 flour tortillas
- 12 teaspoon vegetable oil
- 1 13 cups monterey jack cheese, coarsely grated
Directions
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1Preheat broiler.
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2Stir together tomatoes, avocado, onion, lemon juice and Tabasco, and season with salt and pepper.
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3In another bowl, stir together sour cream, coriander, and salt and pepper to taste.
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4Put tortillas on a large baking sheet and brush tops with oil.
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5Broil tortillas on a rack set 2 to 4 inches from heat until pale golden.
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6Turn tortillas and broil until other sides are pale golden.
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7Sprinkle tortillas evenly with cheese and broil until melted and bubbling.
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8Spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
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9Transfer to a cutting board and cut each into 8 wedges.
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