Avocado-Ranch Dip

Name: Avocado-Ranch Dip
Ingredients: 1 whole Avocado; 1 cup Plain Greek Yogurt; 3 Tablespoons Buttermilk; 2 Tablespoons Mayonnaise; 1 teaspoon Fresh Dill, Chopped; 1 teaspoon Black Pepper; 1 teaspoon Garlic Salt; 1 stalk Fresh Chives, Chopped Finely

8 ingredients

5 steps

Ingredients

1 whole Avocado
1 cup Plain Greek Yogurt
3 Tablespoons Buttermilk
2 Tablespoons Mayonnaise
1 teaspoon Fresh Dill, Chopped
1 teaspoon Black Pepper
1 teaspoon Garlic Salt
1 stalk Fresh Chives, Chopped Finely

Directions

1

In a large mixing bowl, add avocado flesh and use a fork mash it up.
2

Add remaining ingredients, stirring after adding each ingredient.
3

Combine well.
4

Cover with plastic wrap and refrigerate until ready to serve.
5

We love this cold dip with fresh cut veggies (celery sticks, carrots, radishes) or even toasted bread sticks.