Kiwi And Grape Rice Pudding

6 ingredients
4 steps

Ingredients

  • 3 c. milk
  • 1/4 c. sugar
  • 1/2 c. uncooked rice
  • 1 tsp. vanilla
  • 2 kiwi (pared, sliced and quartered)
  • 1/2 c. red seedless grapes

Directions

  1. 1
    Put milk and sugar in a saucepan and heat until small bubbles form around pan's edge.
  2. 2
    Stir in rice and cook, covered, over lowheat about 45 minutes or until rice is tender and most of the milk is absorbed.
  3. 3
    Stir in vanilla, kiwi and grapes.
  4. 4
    Put into dessert glasses, garnish with kiwi and serve warm.

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