Avocado Salad

Name: Avocado Salad
Ingredients: 1 large ripe avocado, peeled and cubed; 3 to 4 Tbsp. lemon or lime juice, divided; 1 tsp. salt; 1 (3 1/2 oz.) can sliced and pitted ripe olives, drained; 2 c. chopped celery; 1/2 c. mayonnaise; lettuce leaves; 3 hard-cooked eggs, quartered; pimiento strips

9 ingredients

5 steps

Ingredients

1 large ripe avocado, peeled and cubed
3 to 4 Tbsp. lemon or lime juice, divided
1 tsp. salt
1 (3 1/2 oz.) can sliced and pitted ripe olives, drained
2 c. chopped celery
1/2 c. mayonnaise
lettuce leaves
3 hard-cooked eggs, quartered
pimiento strips

Directions

1

Sprinkle avocado with 2 to 3 tablespoons lemon juice and salt; toss gently to coat.
2

Combine avocado, olives and celery; mix gently.
3

Combine mayonnaise and 1 tablespoons lemon juice; mix well.
4

Stir mayonnaise mixture into rest of mixture.
5

Serve salad on lettuce leaves; garnish with egg quarters and pimiento strips. Makes 6 servings.