Hot Fudge Cake

Name: Hot Fudge Cake
Ingredients: 1 c. all-purpose flour; 3/4 c. sugar; 3 Tbsp. unsweetened cocoa; 2 tsp. baking powder; 1/2 c. fat-free milk; 1 tsp. vanilla extract; 1 c. packed brown sugar; 3 tbsp. unsweetened cocoa; 1 1/2 c. boiling water or very hot

9 ingredients

9 steps

Ingredients

1 c. all-purpose flour
3/4 c. sugar
3 Tbsp. unsweetened cocoa
2 tsp. baking powder
1/2 c. fat-free milk
1 tsp. vanilla extract
1 c. packed brown sugar
3 tbsp. unsweetened cocoa
1 1/2 c. boiling water or very hot

Directions

1

Preheat oven to 350°.
2

Lightly spoon flour into a dry measuring cup and level with knife.
3

Combine first 5 ingredients in medium bowl.
4

Stir in milk and vanilla extract.
5

Spoon batter into 9-inch square baking pan.
6

Combine brown sugar and 3 tablespoons cocoa. Sprinkle over cake batter.
7

Pour hot water over batter but do not stir.
8

Bake at 350° for 40 minutes or until cake springs back when lightly touched in center.
9

Yields 12 servings.