Avocado Salsa

Name: Avocado Salsa
Ingredients: 2 large shallots, finely chopped; 3 garlic cloves, minced; 2 tablespoons chopped fresh cilantro leaves; 10 medium tomatillos, de-husked, rinsed, and chopped; 2 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces; 12 teaspoon hot pepper sauce; 2 tablespoons freshly squeezed lime juice

7 ingredients

6 steps

Ingredients

2 large shallots, finely chopped
3 garlic cloves, minced
2 tablespoons chopped fresh cilantro leaves
10 medium tomatillos, de-husked, rinsed, and chopped
2 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
12 teaspoon hot pepper sauce
2 tablespoons freshly squeezed lime juice

Directions

1

Mix shallots, garlic, cilantro, and tomatillos together in medium bowl.
2

Add avocados, hot pepper sauce, and lime juice.
3

Gently toss to coat.
4

Season to taste with salt and pepper.
5

Cover and chill in refregerator for 4 hours.
6

Serve with tortilla chips.

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