Bagna Cauda

Name: Bagna Cauda
Ingredients: 3/4 cup olive oil; 6 tablespoons unsalted butter room temperature; 12 anchovy fillets; 6 garlic cloves chopped; assorted fresh vegetables cut into bite-size pieces; 1 loaf french bread or crusty Italian, cut into bite-size pieces

6 ingredients

4 steps

Ingredients

3/4 cup olive oil
6 tablespoons unsalted butter room temperature
12 anchovy fillets
6 garlic cloves chopped
assorted fresh vegetables cut into bite-size pieces
1 loaf french bread or crusty Italian, cut into bite-size pieces

Directions

1

Blend oil, butter, anchovies and garlic in a food processor until smooth.
2

Transfer to a heavy medium-size saucepan and cook over low heat for 15 minutes, stirring occasionally. (Sauce will separate.) Season with salt and pepper.
3

Pour sauce into fondue pot or other flameproof casserole and set over an alcohol burner or gas table burner to keep warm.
4

Serve with vegetables and bread.