Avocado Salsa

Directions

1. 1
   Place the tomatillos, garlic, and serrano chile in a small pot.
2. 2
   Cover with water and boil on high for 10 minutes.
3. 3
   Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.
4. 4
   Blend the ingredients until they are pureed, about 15 seconds.
5. 5
   Add the avocado, salt, cilantro, and cumin and blend for 30 seconds.
6. 6
   Lastly, add in the sourcream and pulse just until folded together.