Lasagna

Directions

1. 1
   Brown meat in deep kettle; add seasoned salt.
2. 2
   Add crushed garlic and pepper.
3. 3
   Simmer 10 to 20 minutes.
4. 4
   Add tomatoes and tomato paste.
5. 5
   Stir thoroughly, cover and simmer 30 minutes.
6. 6
   Cook lasagna noodles according to package directions; drain and rinse. Pour 1/3 of meat sauce into 12 x 8 x 2-inch baking dish.
7. 7
   Cover with strips of lasagna noodles.
8. 8
   Combine slightly beaten eggs, cottage cheese and Parmesan cheese.
9. 9
   Arrange Mozzarella cheese over noodles, then egg mixture.
10. 10
    Repeat layers, ending with meat sauce.
11. 11
    Bake in 325` oven about 30 minutes.
12. 12
    Serves 6.