Avocado Salsa

9 ingredients
4 steps

Ingredients

  • 1/3 c. white wine vinegar
  • 1 Tbsp. honey
  • 3/4 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. pepper
  • 1 small onion, chopped
  • 1 (4 oz.) can chopped green chiles, undrained
  • 1 large clove garlic, minced
  • 2 avocados, peeled and diced

Directions

  1. 1
    Combine first 8 ingredients, stirring well.
  2. 2
    Cover and chill. Just before serving, add avocado and toss gently.
  3. 3
    Serve with chips, chicken or seafood.
  4. 4
    Yield: 1 1/2 cups.

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