Avocado Salsa Spread

Name: Avocado Salsa Spread
Ingredients: 1 avocado; 12 cup low-fat cream cheese; 2 green spring onions, chopped; 1 garlic clove, crushed; 1 tablespoon sweet chili sauce; 1 tablespoon lemon juice; salt and pepper (optional); 12 medium tomatoes, deseeded, finely chopped; 14 small cucumber, deseeded, finely chopped; 1 tablespoon diced pitted black olives

10 ingredients

9 steps

Ingredients

1 avocado
12 cup low-fat cream cheese
2 green spring onions, chopped
1 garlic clove, crushed
1 tablespoon sweet chili sauce
1 tablespoon lemon juice
salt and pepper (optional)
12 medium tomatoes, deseeded, finely chopped
14 small cucumber, deseeded, finely chopped
1 tablespoon diced pitted black olives

Directions

1

Line a bowl with plastic wrap extending wrap 5cm over the side.
2

(This recipe fills approx a 2 cup capacity bowl ~ so you could use 2 small bowls).
3

Make salsa by combining all ingredients in a bowl.
4

Blend avocado, cream cheese, spring onions, garlic, sweet chilli and juice until smooth and season with salt and pepper.
5

Divide salsa among bowl/bowls.
6

Top with avocado mixture.
7

Cover and refrigerate for about 3 hours or until firm.
8

Turn out and serve with crackers.
9

Spread can be made up to one day ahead, keep covered in refrigerator.