Opened-Faced Breakfast Sandwich

Name: Opened-Faced Breakfast Sandwich
Ingredients: 2 whole grain English muffins, split horiziontelly; 2 tablespoons butter, at room temperature; 1 tablespoon light brown sugar; 14 teaspoon ground cinnamon; 2 tablespoons sliced almonds

5 ingredients

3 steps

Ingredients

2 whole grain English muffins, split horiziontelly
2 tablespoons butter, at room temperature
1 tablespoon light brown sugar
14 teaspoon ground cinnamon
2 tablespoons sliced almonds

Directions

1

Preheat the broiler or use toaster oven: Place the english muffins on a baking sheet or in toaster oven; broil 4 to 5 inches from heat source for about 2 minutes tper side, or until they are lightly toasted, or toast in toaster.
2

Combine the butter, brown sugar, and cinnamon in a small bowl; spread half of the butter mixture on the cut side of each of 2 muffin halves; sprinkle each with half of the almonds.
3

Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned, Serve Hot& Enjoy.