Avocado Sauce

8 ingredients
6 steps

Ingredients

  • 2 avocados
  • 1/4 cup lemon juice
  • 1 tbsp granulated garlic
  • 1 tbsp agave nectar
  • 1 salt
  • 1 can diced green chiles optional
  • 1 cup yogurt
  • 1 cup buttermilk

Directions

  1. 1
    Combine the avocados and the lemon juice first to heep the avocados green
  2. 2
    Add the rest of the ingredients except for half the buttermilk and blend.
  3. 3
    Check for consistany of the sauce for what you are going to use it for.
  4. 4
    Add the rest of the buttermilk or more if needed.
  5. 5
    Adjust the garlic, salt and agave to taste.
  6. 6
    If you use the other options just adjust to how you like it.

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