Avocado Sherry Bisque

Name: Avocado Sherry Bisque
Ingredients: 2 Tbsp. butter; 1 small onion, diced; 2 Tbsp. flour; 3 c. fresh chicken stock; 1 Tbsp. fresh lemon juice; 1/2 c. sherry; 2 garlic cloves, pressed; 1 tsp. salt; 1/2 tsp. black pepper; 2 ripe avocados, diced; 2 c. half and half; parsley, chopped; fresh tomatoes, chopped

13 ingredients

7 steps

Ingredients

2 Tbsp. butter
1 small onion, diced
2 Tbsp. flour
3 c. fresh chicken stock
1 Tbsp. fresh lemon juice
1/2 c. sherry
2 garlic cloves, pressed
1 tsp. salt
1/2 tsp. black pepper
2 ripe avocados, diced
2 c. half and half
parsley, chopped
fresh tomatoes, chopped

Directions

1

Melt butter in a large saucepan.
2

Saute onion until soft. Stir in flour.
3

Add chicken stock and cook until thick.
4

Stir in lemon juice, sherry, garlic, salt and pepper and simmer for 15 minutes.
5

Blend diced avocados with half and half until smooth. Add to saucepan and simmer for 10 minutes.
6

Chill and serve garnished with chopped parsley.
7

Or serve hot.