Rice Pilaf 2

10 ingredients
3 steps

Ingredients

  • 1/4 c. oleo
  • 1 c. celery, sliced thinly
  • 3/4 c. onion, diced
  • 1 c. raw long grain rice
  • 1 pkg. chicken noodle soup mix
  • 2 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. sage
  • 1/4 tsp. thyme

Directions

  1. 1
    Saute rice, onion and celery with oleo until golden brown on low heat.
  2. 2
    Add the rest of the ingredients and cook for 15 to 20 minutes.
  3. 3
    Let stand for 10 minutes.

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