Marinated Carrots

Directions

1. 1
   Cook carrots in salted water until tender; drain.
2. 2
   Mix together sugar, Wesson oil, vinegar and tomato soup.
3. 3
   Bring to a boil.
4. 4
   Add bell pepper and onion.
5. 5
   Pour mixture over drained carrots and mix.
6. 6
   Keeps well.
7. 7
   Serve hot or cold.