Avocado Sorbet

Name: Avocado Sorbet
Ingredients: 1 cup sugar; 1 cup light corn syrup; 2 cups water; 1 teaspoon lime zest; 3 avocados, seeded, peeled and mashed; 2 tablespoons lemon juice; 1 tablespoon lime juice

7 ingredients

6 steps

Ingredients

1 cup sugar
1 cup light corn syrup
2 cups water
1 teaspoon lime zest
3 avocados, seeded, peeled and mashed
2 tablespoons lemon juice
1 tablespoon lime juice

Directions

1

Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
2

Cool 50 to 60 minutes.
3

Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
4

Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
5

Remove sorbet from freezer, beat 2 to 3 minutes until
6

light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.