Potatoes
8 ingredients
7 steps
Ingredients
- 1 (2 lb.) bag frozen Ore-Ida hash browns
- 1/4 tsp. pepper
- 1 can cream of chicken soup (undiluted)
- 1/2 c. melted margarine
- 1 tsp. salt
- 1/2 c. chopped onion
- 1 pt. sour cream (16 oz.)
- 2 c. Cheddar cheese (Sargento good brand)
Directions
-
1Thaw potatoes overnight and go through to check for bad pieces.
-
2Once potatoes are defrosted, mix them with all ingredients in a big pan or bowl.
-
3Place in a buttered 13 x 9 x 2-inch pan.
-
4Melt 1/4 cup butter; mix with bread crumbs and sprinkle on top.
-
5Bake at 350° for 45 minutes.
-
6Excellent for buffet or to serve at a cookout.
-
7Serves 16.
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