Avocado Soup

6 ingredients
7 steps

Ingredients

  • 2 avocados, peeled
  • 1 Tbsp. lemon juice
  • 2 1/2 c. chicken stock, well seasoned
  • 1 c. cream of milk
  • salt and pepper to taste
  • 2 Tbsp. green onions, chopped

Directions

  1. 1
    Puree avocados, lemon juice and stock in blender.
  2. 2
    Combine with cream of milk.
  3. 3
    Add salt and pepper.
  4. 4
    Barely heat through, stirring gently.
  5. 5
    Just before serving, add green onions for garnishing.
  6. 6
    Can be served hot or cold.
  7. 7
    Makes 4 servings.

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