Volcano Cake

11 ingredients
1 steps

Ingredients

  • 2 (18.25-ounce) boxes red velvet cake mix (recommended: Duncan Hines)
  • 2 2/3 cups water
  • 1 cup vegetable oil
  • 6 eggs
  • 3 (12-ounce) cans chocolate whipped frosting (recommended: Betty Crocker)
  • 1 (6.4-ounce) can green decorating icing (recommended: Betty Crocker Easy Flow)
  • 1 (6.4-ounce) can red decorating icing (recommended: Betty Crocker Easy Flow)
  • 1 (6.4-ounce) can orange decorating icing (recommended: Betty Crocker Easy Flow)
  • 1 (6.4-ounce) can yellow decorating icing (recommended: Betty Crocker Easy Flow)
  • 1 (.68-ounce) tube yellow gel decorations (recommended: Cake Mate)
  • 1 (.68-ounce) tube red gel decorations (recommended: Cake Mate)

Directions

  1. 1
    ["Preheat oven to 350 degrees F. Spray 2 (8-inch) cake pans, 2 (10-inch) cake pans and 1 (6-inch) Bundt pan with cooking spray and set aside.", "Beat cake mix, water, oil, and egg whites in a large bowl with an electric mixer on low speed for 30 seconds.", "Scrape down sides of bowl and beat for 2 minutes on medium speed.", "Divide batter equally between prepared cake pans.", "Bake 8-inch cakes and 6-inch Bundt cakes in oven for 35 to 40 minutes and 10-inch cakes for 45 to 50 minutes, or until tester comes out clean.", "Remove and cool completely.", "To assemble, use a serrated knife to slice off the tops of the 8 and 10-inch cake so the surface of each cake is flat.", "Place the cut tops into a large bowl and break up to from large crumbs.", "The crumbs will be used a \"lava rocks\"" at the base of the volcano.""

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