Avocado Taco Dip

7 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 pkg. taco mix
  • 2 cans frozen avocado with 1/4 c. mayonnaise
  • 1 small carton sour cream
  • 1 large (17 oz.) can refried beans
  • 1 can chopped olives
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Spread refried beans on large platter.
  2. 2
    Mix mayonnaise, sour cream and taco mix; spread on beans.
  3. 3
    Spread with avocado mix. Spread with chopped olives.
  4. 4
    Spread with grated Cheddar cheese. Use any kind of chips or crackers to dip with.
  5. 5
    Makes 8 to 10 servings.

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