Corn Chips

Directions

1. 1
   In a mixing bowl, whisk the water, egg yolk and salt together until thoroughly mixed. Gradually add enough masa to make a soft dough, just stiff enough not to stick to your fingers.
2. 2
   In a heavy skillet, deep fryer, or elec. skillet preheat oil to at least 375 F.
3. 3
   Fit a cookie press or pastry bag with the plate or tip designed to make a flat, ribbed shape and fill it with the masa dough. Press out into the hot oil a few short lengths of dough, enough to cover only about half the surface of the oil. Fry ribbons turning once, just until golden brown.
4. 4
   Remove with slotted spoon or skimmer and drain on paper towels.