Avocado & Tomatillo Dip
7 ingredients
1 steps
Ingredients
- 3/4 lb fresh tomatillos
- 3 California avocados
- 1-2 Serrano or jalapeno peppers, minced
- 1/2 bunch chopped fresh cilantro
- 2 fresh limes, juiced well
- 1/2 large onion (red or white), finely chopped
- Salt -- generous, to taste
Directions
-
1{"0":"Remove husks from tomatillos and rinse under warm water to remove stickiness. Halve and pit avocados, and mash thoroughly. Add other ingredients. Taste with a tortilla chip and adjust seasonings. Garnish dip with remaining tablespoon of chopped onion and serve with chips.","2":"Summer Guacamole: Make the recipe above, replacing tomatillos with fresh corn."}
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