Avocado-Tomatillo Salsa

10 ingredients
3 steps

Ingredients

  • 1 large Hass avocado, halved and pitted
  • 6 small tomatillos (about 9 ounces), husks removed, rinsed and quartered
  • 2 jalapenos, seeded
  • 1 cup cilantro leaves, packed
  • 2 green onions
  • 1 small garlic clove
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon freshly squeezed orange juice
  • Kosher salt
  • freshly ground pepper

Directions

  1. 1
    In the bowl of a food processor, combine the avocado, tomatillos, jalapenos, cilantro, green onions, and garlic and process for about 10 seconds, or until creamy but still chunky.
  2. 2
    Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper.
  3. 3
    Cover and chill well before serving.

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