Avocado Tuna Mousse
7 ingredients
2 steps
Ingredients
- 1 1/4 cups fat-free sour cream
- 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light(R))
- 1 teaspoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1/8 teaspoon dried minced onion
- 2 (5 ounce) cans tuna in water, drained
- 2 avocados, cut into 1/4-inch dice
Directions
-
1Stir together the fat-free sour cream, creamy salad dressing, pickle relish, yellow mustard, and minced onion flakes in a bowl until well mixed. Add the drained tuna and mix well.
-
2Add the avocado in small amounts and stir gently, just enough to distribute the avocado without mashing. Chill before serving.
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