Avocado Tuna Mousse

7 ingredients
2 steps

Ingredients

  • 1 1/4 cups fat-free sour cream
  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light(R))
  • 1 teaspoon sweet pickle relish
  • 2 teaspoons yellow mustard
  • 1/8 teaspoon dried minced onion
  • 2 (5 ounce) cans tuna in water, drained
  • 2 avocados, cut into 1/4-inch dice

Directions

  1. 1
    Stir together the fat-free sour cream, creamy salad dressing, pickle relish, yellow mustard, and minced onion flakes in a bowl until well mixed. Add the drained tuna and mix well.
  2. 2
    Add the avocado in small amounts and stir gently, just enough to distribute the avocado without mashing. Chill before serving.

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