Avocado With Prosciutto
7 ingredients
12 steps
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon snipped fresh oregano
- 1 small garlic clove, minced
- 1 dash fresh coarse ground black pepper
- 1 medium avocado
- 1 12 ounces thinly sliced prosciutto, cut into 8 strips
Directions
-
1For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper.
-
2Cover and shake well.
-
3Set aside.
-
4Cut the avocado in half lengthwise; remove the seed.
-
5Peel avocado halves and cut each into four wedges.
-
6Wrap one strip of prosciutto around each wedge of avocado.
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7Arrange wedges on a serving plate.
-
8Shake dressing well; drizzle over wedges.
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9Make-Ahead Tip:
-
10Prepare dressing as directed.
-
11Chill for up to 2 days.
-
12Shake well before using.
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