Avocado Wraps

12 ingredients
3 steps

Ingredients

  • DRESSING
  • 1 avocado, ripe
  • 1 1/2 cups crisco canola oil
  • 1/4 cup lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • SALAD FILLING
  • 4 cups salad greens
  • 1/2 cup goat cheese or 1/2 cup feta cheese, crumbled
  • 1 small red onion, sliced
  • 4 large tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches)
  • avocado, ripe, sliced in 8 slices

Directions

  1. 1
    DRESSING: Place ingredients in food processor. Process until smooth. Reserve.
  2. 2
    FILLING: Combine salad greens, cheese and red onion. Toss with reserved dressing.
  3. 3
    ASSEMBLY: Place tortillas on flat surface. If using roasted turkey, place 2 slices on each tortilla. Divide salad mixture between 4 tortillas and place on top of turkey. Place 2 slices of avocdo on top of each one. Roll up tortillas, slice in half and serve.

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