Fugazza

Directions

1. 1
   Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
2. 2
   Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
3. 3
   Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
4. 4
   Oil large bowl.
5. 5
   Add dough, turning to coat.
6. 6
   Cover and let rise in warm, draft-free area until double in size.
7. 7
   Preheat oven to 450 degrees F.
8. 8
   Oil 15 inch pizza pan.
9. 9
   Roll dough out on lightly-floured surface to 13-14 inch round, 1/2 inch thick.
10. 10
    Fit dough into pan.
11. 11
    Spread with onion, leaving 1/2 inch border at edges.
12. 12
    Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
13. 13
    Bake until golden-brown, about 15-20 minutes.