Herb Dumplings

6 ingredients
5 steps

Ingredients

  • 1 cup self-raising flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg
  • 2 tablespoons of finely chopped herbs or 2 tablespoons dried herbs
  • 1/2 cup milk

Directions

  1. 1
    Sift flour and salt into mixing bowl,.
  2. 2
    Rub butter in lightly with fingertips,
  3. 3
    Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew,
  4. 4
    Cover and cook 15 minutes.
  5. 5
    Serve with stew.

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