Avocadowiches

Name: Avocadowiches
Ingredients: 1 large ripe avocado, peeled and pitted; 1 tablespoon lemon juice; 1 (2 1/4 ounce) cansliced black olives, drained; 4 green onions, sliced thin; 2 stalks celery, diced; 2 hard-boiled eggs, peeled and chopped; 1 small tomatoes, peeled,seeded and chopped; 12 cup shredded cheddar cheese; garlic salt; hot pepper sauce (such as Tabasco); 4 pieces pita bread, halved; 3 cups shredded iceberg lettuce

12 ingredients

5 steps

Ingredients

1 large ripe avocado, peeled and pitted
1 tablespoon lemon juice
1 (2 1/4 ounce) cansliced black olives, drained
4 green onions, sliced thin
2 stalks celery, diced
2 hard-boiled eggs, peeled and chopped
1 small tomatoes, peeled,seeded and chopped
12 cup shredded cheddar cheese
garlic salt
hot pepper sauce (such as Tabasco)
4 pieces pita bread, halved
3 cups shredded iceberg lettuce

Directions

1

Mash avocado and lemon juice in a large bowl with a fork until well blended; stir in olives, onions, celery, eggs, tomato and cheese; season with garlic salt and hot pepper sauce to taste.
2

Cover; refrigerate up to 2 hours.
3

Heat oven to 350.
4

Wrap pita in aluminum foil; bake until hot, about 10 minutes.
5

Evenly divide lettuce and avocado mixture among the pita halves.