Coconut Macaroons

3 ingredients
3 steps

Ingredients

  • 2 (7 oz.) pkg. shredded coconut
  • 14 oz. can Eagle Brand milk
  • 2 tsp. vanilla

Directions

  1. 1
    Drop by teaspoons onto greased (or Pam sprayed) cookie sheet. Bake at 350° for 10 to 12 minutes.
  2. 2
    Allow to cool 4 to 5 minutes before removing from cookie sheet.
  3. 3
    Makes about 60 cookies.

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