Stuffed Mushrooms

8 ingredients
5 steps

Ingredients

  • 18 large mushrooms
  • 1/2 lb. pork sausage
  • 1 small onion, finely chopped
  • 3 oz. cream cheese, softened
  • 1/4 c. bacon, cooked and chopped
  • salt and pepper
  • 1/2 t. parsley, finely chopped
  • pinch of garlic powder

Directions

  1. 1
    Wash mushrooms and remove stems.
  2. 2
    Drain cups upside down on paper towels.
  3. 3
    Brown sausage and onion, drain fat.
  4. 4
    Mix remaining ingredients, add to meat, onion mixture.
  5. 5
    Stuff caps, broil 3 to 5 minutes about 6 inches from heating unit.

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