Awesome Beef Enchiladas

10 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 serrano peppers (optional) or 2 jalapeno peppers, minced (optional)
  • 1 1/4 ounces taco seasoning mix
  • 4 ounces cream cheese, softened
  • 2 cups enchilada sauce, divided
  • 8 ounces monterey jack cheese
  • 12 flour tortillas, softened (6 inch)

Directions

  1. 1
    Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft.
  2. 2
    Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture.
  3. 3
    Spread 1/2 cup of enchilada sauce into the bottom of a greased 13x9 casserole dish. Spoon about 1/4 cup of meat mixture down the center of each warmed tortilla and roll up. Place enchiladas seam side down in dish.
  4. 4
    Top enchiladas with remaining 1 cup of enchilada sauce. Then top with monterey jack cheese.
  5. 5
    Bake for 20 minutes at 350 degrees or until cheese is melted. Serve with rice and beans if you so desire!

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