Lamb And Spinach Curry

Ingredients

• 700 g lean diced lamb
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon garlic powder
• 1 tablespoon garam masala
• 1 teaspoon chili powder
• 2 teaspoons ground turmeric
• 25 ml white vinegar
• 50 ml vegetable oil
• 1 large onion, sliced
• 3 cm fresh ginger, finely chopped
• 1 large red chile, deseeded and chopped
• 1 tablespoon crushed garlic
• 150 g tomato paste
• 500 ml stock
• 2 large ripe tomatoes, diced
• 1 bunch fresh coriander
• 1/2 lemon
• salt
• pepper
• 100 g Baby Spinach
• 250 g natural yoghurt
• 1 bunch of fresh mint, chopped