Awesome Crab Dip

10 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 8 ounces cream cheese
  • 1 can water chestnut, chopped coarsely
  • 1 clove garlic, minced
  • 1 can crabmeat
  • 12 bunch green onion
  • 1 package mrs. grass vegetable soup mix (or any dry vegetable soup mix)
  • black pepper
  • 14 cup milk
  • sourdough bread, made into bowl and cubes for dipping

Directions

  1. 1
    Mix mushroom soup and cream cheese in a pan over low heat until blended well and cream cheese is melted.
  2. 2
    Add garlic,pepper, dry soup mix, and water chestnuts.
  3. 3
    Add milk to thin it a little and let it warm on the stove for about 15 minutes until vegetables in soup mix are rehydrated and not crunchy.
  4. 4
    Stir in crabmeat and chopped green onions and place in bread bowl.
  5. 5
    Serve with sliced or cubed toasted sourdough bread.

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