Awesome Crab Dip
10 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 8 ounces cream cheese
- 1 can water chestnut, chopped coarsely
- 1 clove garlic, minced
- 1 can crabmeat
- 12 bunch green onion
- 1 package mrs. grass vegetable soup mix (or any dry vegetable soup mix)
- black pepper
- 14 cup milk
- sourdough bread, made into bowl and cubes for dipping
Directions
-
1Mix mushroom soup and cream cheese in a pan over low heat until blended well and cream cheese is melted.
-
2Add garlic,pepper, dry soup mix, and water chestnuts.
-
3Add milk to thin it a little and let it warm on the stove for about 15 minutes until vegetables in soup mix are rehydrated and not crunchy.
-
4Stir in crabmeat and chopped green onions and place in bread bowl.
-
5Serve with sliced or cubed toasted sourdough bread.
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