Awesome Enchiladas
11 ingredients
8 steps
Ingredients
- 1 lb ground beef or 1 lb turkey
- 1 small chopped onion
- 1 (19 ounce) can enchilada sauce (divided)
- 1 (4 ounce) can diced green chilies (drained)
- 1 teaspoon minced garlic
- 1 teaspoon Old Bay Seasoning
- 1 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1 cup shredded monterey jack cheese (divided)
- 1 cup shredded sharp cheddar cheese (divided)
- 1 (14 ounce) package flour tortillas
Directions
-
1Heat oven to 375°F.
-
2Brown ground beef or turkey over medium-high heat with onion.
-
3Add the chilies, garlic, and seasoning until thoroughly cooked.
-
4Add 3/4 cup of the enchilada sauce, green chilies, minced garlic, Old Bay seasoning, cream cheese, and sour cream and stir until combined.
-
5Stir in 3/4 cup of each of the shredded cheeses.
-
6Spoon filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2-inch baking dish.
-
7Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
-
8Bake at 375°F for 15-20 minutes.
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