Awesome Enchiladas

11 ingredients
8 steps

Ingredients

  • 1 lb ground beef or 1 lb turkey
  • 1 small chopped onion
  • 1 (19 ounce) can enchilada sauce (divided)
  • 1 (4 ounce) can diced green chilies (drained)
  • 1 teaspoon minced garlic
  • 1 teaspoon Old Bay Seasoning
  • 1 (8 ounce) package cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded monterey jack cheese (divided)
  • 1 cup shredded sharp cheddar cheese (divided)
  • 1 (14 ounce) package flour tortillas

Directions

  1. 1
    Heat oven to 375°F.
  2. 2
    Brown ground beef or turkey over medium-high heat with onion.
  3. 3
    Add the chilies, garlic, and seasoning until thoroughly cooked.
  4. 4
    Add 3/4 cup of the enchilada sauce, green chilies, minced garlic, Old Bay seasoning, cream cheese, and sour cream and stir until combined.
  5. 5
    Stir in 3/4 cup of each of the shredded cheeses.
  6. 6
    Spoon filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2-inch baking dish.
  7. 7
    Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
  8. 8
    Bake at 375°F for 15-20 minutes.

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