Salsa Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 can refried beans
  • salsa
  • 8 oz. shredded Cheddar and Mozzarella cheese
  • small can black olives, sliced

Directions

  1. 1
    Spread cream cheese over bottom of 8 x 8-inch or 9 x 9-inch square pan.
  2. 2
    Add the remaining ingredients from bottom to top (in order).
  3. 3
    Bake at 350° until bubbly.
  4. 4
    Serve with tortilla chips.

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