Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Karo syrup (white)
  • 1/4 c. butter, melted
  • 3 eggs, well beaten
  • 1 c. pecans, cut up
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar, syrup and melted butter.
  2. 2
    Add beaten eggs and pecans to mixture; mix.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 375° for 40 to 45 minutes.

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