Awesome Layered Grits

Name: Awesome Layered Grits
Ingredients: 1 cup uncooked grits; 1 teaspoon salt; 4 cups water; 6 ounces garlic cheese rolls, cubed; 12-1 cup butter or 12-1 cup margarine; 2 large eggs, lightly beaten; 14 cup milk; 2 tomatoes, thinly sliced; 1 dash dry basil; 1 large vidalia onion, shredded; 2 cups shredded monterey jack cheese; 2 cups shredded cheddar cheese

12 ingredients

9 steps

Ingredients

1 cup uncooked grits
1 teaspoon salt
4 cups water
6 ounces garlic cheese rolls, cubed
12-1 cup butter or 12-1 cup margarine
2 large eggs, lightly beaten
14 cup milk
2 tomatoes, thinly sliced
1 dash dry basil
1 large vidalia onion, shredded
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese

Directions

1

Preheat the oven to 350 degrees.
2

In a large saucepan, bring 4 C.
3

of water to a rolling boil and stir in the grits and salt.
4

Cover the saucepan, reduce the heat, and simmer for approximately 20 minutes.
5

Remove the grits from heat; add the garlic cheese, butter, eggs, and milk; stir well.
6

Transfer the grits mixture to a lightly greased 13x9 baking dish.
7

Bake for 45-50 minutes; remove from the oven and allow to cool until warm to touch.
8

Layer the remaining ingredients over the top in the order shown, and bake for an additional 20 minutes.
9

Cut in squares and serve.