Caramel Corn Puffs

Name: Caramel Corn Puffs
Ingredients: 1 package (8 ounces) popped popcorn; 2 cups packed brown sugar; 1 cup butter, cubed; 1/2 cup dark corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

6 ingredients

3 steps

Ingredients

1 package (8 ounces) popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Directions

1

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly.
2

Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans.
3

Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.