Awesome Pork Butt

5 ingredients
8 steps

Ingredients

  • 1 boston butt
  • 1 large yellow onion (cut into wedges)
  • 2 (6 ounce) jars drained whole mushrooms
  • 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
  • paul prudhomme's blackened steak seasoning

Directions

  1. 1
    Spread one can of your soup on the bottom of crockpot.
  2. 2
    Rinse off your roast and pat dry.
  3. 3
    Rub Blackened Steak Seasoning into the meat covering all sides and place into the crockpot. (Fat side up).
  4. 4
    Top with onion, mushrooms and the remaining can of soup.
  5. 5
    Cook on low heat for 8 to 10 hours.
  6. 6
    When cook time is complete, drain off the juices and make a gravy on the stove top.
  7. 7
    Serve over steamed rice. ( I like jasmine rice).
  8. 8
    Gravy: Put 2 c of juices in a pot and let it come to a boil over med hi heat. In a small cup, add a 1/4 c cold water and 2 Tbs cornstarch until mixed well. Add to boiling pot and stir with whisk until thick. Remove from heat and serve over meat.

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