Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix with pudding
  • 1 (16 oz.) bag caramels
  • 1 (6 oz.) bag chocolate chips
  • 1 small bag walnuts
  • 1 can Eagle brand sweetened and condensed milk
  • 1 stick margarine

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Pour 1/2 into pan and bake 15 minutes.
  3. 3
    Over low heat, combine caramels, milk and 1 stick of margarine.
  4. 4
    Slowly heat until caramels melt and solution is thick (stir continuously).
  5. 5
    Pour mixture over cake.
  6. 6
    Sprinkle with chocolate chips and nuts.
  7. 7
    Pour remaining cake mix on top and bake 15 to 20 minutes until done.

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