Turtle Cake
6 ingredients
7 steps
Ingredients
- 1 German chocolate cake mix with pudding
- 1 (16 oz.) bag caramels
- 1 (6 oz.) bag chocolate chips
- 1 small bag walnuts
- 1 can Eagle brand sweetened and condensed milk
- 1 stick margarine
Directions
-
1Prepare cake mix as directed.
-
2Pour 1/2 into pan and bake 15 minutes.
-
3Over low heat, combine caramels, milk and 1 stick of margarine.
-
4Slowly heat until caramels melt and solution is thick (stir continuously).
-
5Pour mixture over cake.
-
6Sprinkle with chocolate chips and nuts.
-
7Pour remaining cake mix on top and bake 15 to 20 minutes until done.
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