Cornbread Dressing

12 ingredients
4 steps

Ingredients

  • 1 pone (2 c.) cornbread
  • 1 bag Pepperidge Farm herb stuffing
  • 2 (10 1/2 oz.) cans chicken stock
  • 2 c. water
  • 1 c. milk
  • 3 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. sage
  • 1 tsp. salt
  • 1 c. diced celery
  • 1 c. diced onion
  • 1 c. mushrooms

Directions

  1. 1
    Saute onion, celery and mushrooms until soft.
  2. 2
    Cook cornbread and let cool.
  3. 3
    Crumble into a bowl.
  4. 4
    Mix all other ingredients. Bake at 350° for 1 hour.

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