Awesome Pulled Pork BBQ
21 ingredients
12 steps
Ingredients
- 1 (5 pound) boneless pork loin roast
- 1 pinch garlic powder, or to taste
- 1 pinch poultry seasoning, or to taste
- salt to taste
- ground black pepper to taste
- 1 large onion, quartered
- 1 apple, cored and quartered
- 3 stalks celery
- 1 (14.5 ounce) can chicken broth
- Barbecue Sauce:
- 1/2 cup butter
- 2 cups chopped celery
- 1 1/2 cups chopped onion
- 4 cups ketchup
- 2 cups water
- 2/3 cup cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon garlic powder
Directions
-
1Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper.
-
2Add quartered onion, apple, and 3 celery stalks.
-
3Pour chicken broth into slow cooker.
-
4Cook on Low until very tender, about 8 hours.
-
5Transfer pork to a large platter and discard juice and vegetables.
-
6Shred pork with a fork and return to the slow cooker.
-
7Prepare barbecue sauce while pork is cooking.
-
8Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes.
-
9Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix.
-
10Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes.
-
11Pour barbecue sauce over shredded pork.
-
12Continue cooking pork on Low heat until flavors combine, about 2 hours.
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