Awesome Pumpkin Cake
17 ingredients
5 steps
Ingredients
- Cake
- 2 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- 4 eggs
- 2 cups sugar
- 1 cup Wesson Oil
- 2 cups canned pumpkin (no spices)
- Icing
- 1/2 cup butter (room temp)
- 3 3/4 cups powdered sugar
- 1 (8 ounce) package cream cheese (room temp)
- 1 teaspoon vanilla
- 1 1/2 teaspoons milk
Directions
-
1Preheat oven to 350 degrees.
-
2Sift together all dry ingredients. Beat together eggs, sugar, oil, and pumpkin. Gradually add dry ingredients to egg mixture and beat until mixed.
-
3Pour batter into greased bunt pan and bake for 1 hour.
-
4Allow cake to cool and ice. For icing mix together butter, cream cheese, powdered sugar and vanilla. Beat until fluffy then add milk (no more than 1 1/2 tsp or icing will become runny) and beat until mixed.
-
5Once cake is cool, ice and serve!
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