Awesome Pumpkin Cake

17 ingredients
5 steps

Ingredients

  • Cake
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cloves
  • 4 eggs
  • 2 cups sugar
  • 1 cup Wesson Oil
  • 2 cups canned pumpkin (no spices)
  • Icing
  • 1/2 cup butter (room temp)
  • 3 3/4 cups powdered sugar
  • 1 (8 ounce) package cream cheese (room temp)
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Sift together all dry ingredients. Beat together eggs, sugar, oil, and pumpkin. Gradually add dry ingredients to egg mixture and beat until mixed.
  3. 3
    Pour batter into greased bunt pan and bake for 1 hour.
  4. 4
    Allow cake to cool and ice. For icing mix together butter, cream cheese, powdered sugar and vanilla. Beat until fluffy then add milk (no more than 1 1/2 tsp or icing will become runny) and beat until mixed.
  5. 5
    Once cake is cool, ice and serve!

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