Crispy Cucumbers

Directions

1. 1
   Slice cucumbers and fill jug 1/2 full.
2. 2
   Add cloth bag filled with spices and finish adding the cucumbers.
3. 3
   Pour alum and salt on top and then add enough vinegar to cover the cucumbers.
4. 4
   Put lid on and let sit for 6 weeks.
5. 5
   Pour the vinegar off and remove the bag.
6. 6
   Pour cucumbers in large pan and cover with sugar.
7. 7
   Stir until dissolved.
8. 8
   Return to jug and cover.
9. 9
   Store in a cool place. The older they get, the better they taste.
10. 10
    Keep a small container in the refrigerator if you like them cold.