Awesome Sesame Chicken
17 ingredients
16 steps
Ingredients
- Vegetable Oil, For Frying
- 8 pieces Chicken Breasts, Large, Chunked
- 2 whole Eggs
- 1 cup Buttermilk
- 2 cups Self-Rising Flour
- 1/2 teaspoons Salt
- Cooked White Rice For Serving
- 1 can Chicken Broth, 14-ounce
- 1 cup Sugar - Or More If You Prefer A Sweeter Sauce
- 4 Tablespoons Distilled White Vinegar
- 4 Tablespoons Soy Sauce
- 4 Tablespoons Sesame Oil
- 2 teaspoons Chili Paste - Heaping
- 1 clove Garlic, Minced
- 1/2 cups Cornstarch
- 1 cup Water
- 3 Tablespoons Toasted Sesame Seeds
Directions
-
1Pour enough oil in a fry pan to come half way up the sides.
-
2Let oil heat on medium heat.
-
3Place chicken chunks in a large bowl.
-
4Beat eggs and buttermilk together and pour over chicken.
-
5Let it set for 30 minutes or so.
-
6Place flour and salt in a large zip top bag.
-
7Put 10 12 chicken chunks at a time in flour mixture, shake well, then place in oil.
-
8Fry chicken chunks for 7 8 minutes until crispy.
-
9Drain on paper towels and set aside.
-
10In a medium saucepan, combine chicken broth, sugar, vinegar, soy sauce, sesame oil, chili paste and minced garlic.
-
11Bring to a boil over high heat.
-
12Dissolve the cornstarch in the water and stir that mixture into the boiling sauce.
-
13Turn heat to low and simmer until the sauce thickens and turns clear, about 2 minutes.
-
14Keep warm.
-
15Plate chicken over cooked white rice and spoon sauce over chicken.
-
16Sprinkle with toasted sesame seeds.
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