Awesome Sundae Pie

Directions

1. 1
   Line 9-inch pie plate with foil; lightly grease foil.
2. 2
   Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min.
3. 3
   or until butter is melted, stirring after 1 minute.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Stir in pecans and coconut.
6. 6
   Spread evenly onto bottom and up side of prepared pie plate.
7. 7
   Refrigerate 1 hour or until firm.
8. 8
   Lift crust out of pie plate.
9. 9
   Carefully peel off foil.
10. 10
    Return crust to pie plate or place on serving plate.
11. 11
    Fill with scoops of the ice cream; cover.
12. 12
    Freeze 2 hours or until firm.
13. 13
    Top with whipped topping and cherries just before serving.
14. 14
    Store leftover pie in freezer.