Chicken Soup

10 ingredients
4 steps

Ingredients

  • 5 lbs chicken wings, thighs, legs
  • 1 onion
  • 3 stalks celery
  • 3 carrots
  • 1 turnip
  • 1 parsnip
  • fresh dill
  • fresh parsley
  • kosher salt
  • fresh ground pepper

Directions

  1. 1
    Add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared.
  2. 2
    Add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours.
  3. 3
    Strain all solid ingredients.
  4. 4
    Serve broth with thin noodles, rice or matzoh balls.

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