Chocolate Caramel Bars

Directions

1. 1
   Heat oven to 350.
2. 2
   Beat eggs, sugars, Miracle Whip and vanilla at med.
3. 3
   speed with mixer; add four and baking soda.
4. 4
   Set aside 1 cup of batter.
5. 5
   Spread remaining batter into lightly greased 13'x9' pan.
6. 6
   Bake 12-15 minutes or until lightly browned.
7. 7
   Cool 10 minutes.
8. 8
   Melt caramels with milk in heavy sauce pan over low heat, stirring frquently until smooth.
9. 9
   Top crust with caramel mixture; sprinkle with chocolate chips and nuts.
10. 10
    Spoon reserved 1 cup of batter by teaspoon fulls over nuts.
11. 11
    Continue baking 12-15 minutes or until lightly browned.
12. 12
    Cool; cut into squares.